Vikas Khanna Net Worth:
Vikas Khanna has an estimated net worth of around $15 million in 2023, which is equivalent to 124 Crore Indian rupees. He is an Indian celebrity chef, restaurateur, cookbook writer, filmmaker, and humanitarian. He is best known for his appearances on the cooking show MasterChef India and for writing several acclaimed cookbooks.
Since his rise to fame, Khanna’s net worth has skyrocketed. According to estimates, Vikas Khanna’s monthly income is now estimated to be over Rs. 50 Lakh. He has accomplished this through his various business ventures, including his restaurants, his cookbooks, and his TV shows. Khanna has also been named a Goodwill Ambassador for Smile Foundation and has been honored with numerous awards, including a Michelin Star, for his contributions to the culinary world.
According to the reports, Vikas Khanna’s annual income is around Rs. Crore. Much of his wealth comes from his successful career as a chef. He has been featured in prestigious publications like The New York Times and the Wall Street Journal and has cooked for celebrities like the former president of the USA Barak Obama.
Vikas is also the owner of several restaurants in India and the US, which have contributed to his net worth. He has also invested in several media outlets and is a successful entrepreneur. Vikas Khanna is an inspiration for aspiring chefs and entrepreneurs around the world.
Net Worth 2023:
| Name | Vikas Khanna |
| Net Worth (in Dollars) | $15 Million |
| Net Worth (in rupees) | 124 Crore |
| Monthly Income | 50 Lakh + |
| Annual Salary | 8 Crore + |
| Per Movie Income | 6 Crore + |
| Income Source | Acting, Brand Endorsement, Instagram |
| Profession | Chef, Restaurateur, Writer |
| Age | 51 Years |
Vikas Khanna Net Worth Growth in the last 5 Years:
| In 2023 | $15 Million |
| In 2022 | $13.5 Million |
| In 2021 | $12 Million |
| In 2020 | $11 Million |
| In 2019 | $9.5 Million |
In this article, we will discuss everything about Vikas Khanna, including his total net worth, net worth in 2023, annual salary, per endorsement charges, early life, biography, favorite things, career, social profiles, and many more.
Brands Used By Vikas Khanna:
| Products | Brands | Get It! |
| Face Wash | L’Oreal Paris | Check Out on Amazon |
| Face Cream | Olay | Check Out on Amazon |
| Shower Gel | Minimalist | Check Out on Amazon |
| Body Lotion | Venusia | Check Out on Amazon |
| Sunscreen | Minimalist | Check Out on Amazon |
| Goggles | Black Jones | Check Out on Amazon |
| Trimmer | Philips | Check Out on Amazon |
| Perfume | Blanko | Check Out on Amazon |
| Earbuds | OnePlus | Check Out on Amazon |
Personal Life:
Vikas Khanna was born on 14 November 1971 and raised in Amritsar, India. Until the age of 13, Khanna wasn’t able to run because of a leg deformity (club foot). Vikas completed his schooling at St. Francis School, Amritsar. He then went on to study at the Welcomgroup Graduate School of Hotel Administration a constituent of the Manipal Academy of Higher Education and got his degree in Hospitality Management in 1991.
When it comes to Khanna’s family, Vikas’s mother’s name is Mrs. Bindu Khanna and his father’s name is the Late Mr. Davinder Khanna. He had a younger sister who died on 28th February 2022 due to organ failure. Vakas’s younger sister’s name is Radhika Khanna and his elder brother’s name is Nishant Khanna.
He became interested in cooking at a young age and was known for his culinary experiments. Vikas was stimulated by his grandmother (Biji) who loved cooking. His Biji’s kitchen was his foundational training place. At the age of 17, Vikas opened Lawrence Gardens Banquets to host weddings.
After graduating, he worked as a chef in some of India’s top restaurants before moving to New York City. To pursue further courses in Hospitality Khanna moved to New York where he attended the Culinary Institute of America & New York University. In respect of his work in culinary art philanthropy, altruism, humanitarianism, and his worldwide popularity as a chef GD Goenka University honored him with a doctorate.
Talking his personal life, Vikas Khanna is an active supporter of many causes, particularly those related to healthcare, education, and the environment. In his free time, he likes to listen to music and do yoga. He is also a fitness freak and follows his diet consciously.
Biography:
| Nick Name | Vikas |
| Real Name | Vikas Khanna |
| Date of Birth | 14 November 1971 |
| Age | 51 Years Old |
| Birth Place | Amritsar, Punjab, India |
| Nationality | Indian |
| Religion | Hinduism |
| Zodiac Sign | Scorpio |
| Profession | Chef, Restaurateur, Writer |
| Education | Graduated (Degree in Hospitality Management) |
| Height | 5 feet 11 inches or 1.80 meters |
| Weight | 82 kg or 181 lbs |
| Hair Color | Black |
| Eye Color | Black |
| Body Measurements | Chest: 40 Inches Waist: 32 Inches Hips: 12 Inches |
| Father | Late Mr. Davinder Khanna |
| Mother | Mrs. Bindu Khanna |
| Siblings | 2 |
| Brother | Radhika Khanna |
| Sister | Nishant Khanna |
| Marital Status | Unmarried |
| Food Habit | Non-Vegetarian |
| Net Worth | $15 Million (approx.) |
| Last Updated | 2023 |
Career:
After graduating and managing his own wedding Banquet, Vikas moved to work for several popular hotels in India including Taj Hotels, Oberoi Group, Welcome Group, Leela Group of Hotels, etc. He then immigrated to the USA where he initially worked as a waiter to gain the required experience. At Salaam Bombay Restaurant, New Work he got his first job as an executive chef. During that period, Khanna also worked at The Café at the Rubin Museum of Art in New York.
In New York, Khanna has become a major figure in the restaurant industry. He then moved to the Flatiron district of Manhattan and joined the acclaimed Junoon restaurant, while working at Junoon he was awarded a Michelin Star by the Michelin Guide for six consecutive years since 2011. He is also a regular guest on multiple television shows and has written several cookbooks.
As of 2011, Vikas Khanna became an acclaimed chef, restaurateur, and television personality. In the same year, he started hosting the competitive cooking reality show, he is best known for his appearances on MasterChef India, where he served as a judge for several seasons (including 2, 3, 4, 5, and 6). But before he was famous, Khanna had to work hard to make his career a reality.
During that period, Khanna worked with top chefs across the world including Gordon Ramsay, Eric Ripert, Bobby Flay, Jean-Georges Vongerichten, etc. In 2011, Vikas was also invited as a guest judge on the American version of the show called MasterChef Australia Season 6.
After that, Khanna also judged four seasons of Fox Life’s show called Twist of Taste, and then he was featured in the Gordon Ramsay TV series titled Kitchen Nightmares where he was a consultant chef of a failing Indian restaurant named Purnima. Khanna also judged and was an Indian-cuisine specialist on several competitive cooking reality TV series including Hell’s Kitchen season 6, The Martha Stewart Show, and Throwdown with Bobby Flay.
In 2019, Khanna opened his own restaurant called Kinara in Dubai, and in 2020, Ellora was also in Dubai. Vikas Khanna has won multiple awards, including:
- Deutsche Welle News and Gazette Review announced he is one of the Top 10 Chefs in the world.
- G.D Goenka University honored him Doctor of Philosophy Degree and a Doctorate in Literature given by D.Y Patil University.
- His book Returns to the River in 2014 got a nomination for the James Beard Foundation Award.
- For shaping the future of American Cuisine in 2011 he got a Rising Star Chef Award by Star Chefs.
- In 2011, he was on the list of Sexiest Men Alive by People Magazine.
- GQ India Man of the year by GQ Magazine in 2012.
- According to New York Eater Blog, he has been voted New York’s Hottest Chef.
- Chosen as New Yorker of the Week by NY1.
In addition to his culinary arts, Vikas Khanna is also a successful film producer. He produced a documentary series that explores the bond between faith and food. The documentary called Holy Kitchen has been showcased at various prestigious education platforms including Harvard, Princeton, Columbia & Oxford University, and at multiple film festivals.
Another documentary called Kitchens of Gratitude was featured at March du Film at the 69th International Film Festival called Cannes Film Festival. After that, he made his doctorial debut in a film titled The Last Color which was based on daily struggles for survival in Banaras, India. The Last Color was also featured in the 71st Cannes Film Festival and made it to the final list of Oscar 2020 Eligibility for the Best Film.
Today, Vikas Khanna has become an international culinary star. He has written several cookbooks, starred in a movie about his life, and opened a number of successful restaurants including. He has also earned accolades for his philanthropic work, including providing meals for those affected by natural disasters. His inspiring story is a testament to the power of hard work and dedication.
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Philanthropy:
Vikas Khanna is an acclaimed chef and restaurateur, as well as a philanthropist. He has been recognized as a humanitarian for his philanthropic work.
Khanna has used his fame to support those in need, most notably through his South Asian Kid’s Infinite Vision (SAKIV) Foundation. The foundation works to provide food, shelter, and education to underprivileged children as well as takes urgent action on worldwide issues such as Tsunami Relief, Hurricanes on the Gulf Coast. The foundation collaborated with multiple charitable institutions including Save the Children, and also hosted many worldwide events from The Great Pyramid of Giza to the Taj Mahal.
In 2018, he built his first Culinary Museum of India at the Welcomgroup Graduate School of Hotel Administration, Manipal where he completed his graduation. In 2001, he founded Cooking for Life with his fellow top chefs. The foundation was opened to help the victims of social causes. Khanna has also pledged to raise $1 million by being the Goodwill Ambassador of Smile Foundation.
He has also donated generously to victims of natural disasters such as floods and cyclones. In addition, he has provided meals and supplies to migrant workers during the 2020 COVID-19 pandemic for which he started the Feed India Initiative which is backed by Pepsi, India Gate, Quaker Oats, Hyatt Regency, and Global Funds of Windows. The initiative was aimed to provide food and supplies to those who are in need in India.
Through his awards and philanthropy, Vikas Khanna has become an inspiration to many. He has shown that success in life is not only measured by money and power, but also by how we use our influence to make a positive difference in the world.
Vikas Khanna is a living example of how much one person can do to make a difference in the world. From his culinary accomplishments to his philanthropic endeavors, Khanna has worked hard to leave an indelible mark on the world.
Social Profiles:
Below are the social profiles of Vikas Khanna
| vikashkhannagroup | |
| TheVikasKhanna | |
| Chef Vikas Khanna |
People Also Ask FAQs:
Vikas Khanna has a net worth of around $15 million, which is equivalent to Rs. 124 Crore.
Vikas Khanna’s monthly salary is approx. 50 Lakh rupees.
Vikas Khanna was born on 14 November 1971, in Amritsar, Punjab, India. He is 51 years old as of 2023.
Vikas Khanna’s annual salary is more than 8 crore rupees.
That was all about Vikas Khanna’s biography.